At Cassia, fire is at the heart of everything we do. Set in the heart of Fremantle, our dining room is built around a custom woodfire grill, where flame and smoke transform the best of Western Australian produce into a refined take on modern Australian barbecue.

Our menu champions bold, share-style cooking — from Wagyu 9+ steaks cooked over coals to the freshest WA seafood, sourced daily and finished simply to let the produce speak for itself. Every dish is designed for the table, the way the best Australian barbecues always have been.

Alongside the food, our wine list reflects the same local-first philosophy — a predominantly Western Australian selection alongside carefully chosen international drops, poured in a space that’s equal parts lively and intimate. Book a table and experience Fremantle dining done differently.