Cassia Fremantle Menu

Modern Australian woodfire grill dining in the heart of Fremantle. Our menu changes with the seasons — the dishes below reflect our current offering. Full allergen guide available on request. 15% surcharge applies on public holidays.

À La Carte

Starters

Freshly shucked oyster, classic mignonette — 6 ea
Line caught market fish crudo, yuzu, baby cucumber, chilli oil — 28
Baked half shell scallop, kombu butter, horseradish — 11 ea
Fried female zucchini flower, eggplant, Mushroom Guy’s shitake — 12 ea
Wagyu oyster-blade skewer, kombu glaze, housemade mustard — 12 ea

Bites

O’Connor beef tartare, smoked yolk emulsion, buckwheat crackers — 28
Duck leg terrine, Mushroom Guy’s mushroom, onion jam, brioche — 28
La Delizia truffle stracciatella, hazelnut, honey vinaigrette — 26
House potato bread, whipped tallow butter — 12
Cos lettuce, dill ranch dressing, candied pepitas — 16
Potato pave, Hall suzette sauce — 22

Plates

Amelia Park lamb belly, blood plum kosho — 45
Mushroom Guy’s woodfired oyster mushrooms, parmesan custard — 26
Line caught market fish, miso beurre blanc, kohlrabi — MP
Skull Island tiger prawns, fermented chilli & garlic sauce — 40
Pork scotch fillet, burnt apple, sobrasada, sage — 38
Woodfired sugarloaf cabbage, black & white miso, house made furikake — 32
300g Grain fed O’Connor sirloin, beef jus — 65
300g 8/9 Stone Axe Wagyu oyster blade, beef jus — 90
400g 9+ Stone Axe Wagyu scotch, yuzu jus — 138
750g Margaret River Treeton Farm T-Bone, beef jus — 160

Sides

Chargrilled broccolini, cashew cream, gochugaru — 16
Brussel sprouts, miso mustard, jalapeno dressing — 16

Feed Me Menus

Feed Me — $95 per person

House signature bread, tallow butter
Oyster, mignonette
Duck terrine, red onion marmalade, pistachio, mushrooms, brioche
Baked half shell scallop, kombu butter, horseradish*
La Delizia truffle stracciatella, honey vinaigrette, hazelnut
O’Connor black angus sirloin, beef jus*
Fried Kipfler potatoes, chicken fat aioli, herbs
Brussel sprouts, miso mustard, jalapeno dressing
Cabbage & daikon slaw, pine nuts, buttermilk dressing
White chocolate brûlée, mandarin sorbet
*Add shaved Coomer truffle + $20pp

Premium Feed Me — $125 per person

House signature bread, tallow butter
Oyster, mignonette
Duck leg terrine, Mushroom Guy’s mushroom, onion jam, brioche
Baked half shell scallop, kombu butter, horseradish
O’Connor beef tartare, smoked yolk emulsion, chips
Hapuka fish fingers, tartare sauce, black garlic
David Coomer’s black truffle potato pave, Hall suzette sauce, fresh black truffle
Brussel sprouts, miso mustard, jalapeno dressing
9+ Stone Axe Wagyu scotch, shitake, butter poached maitake, yuzu jus
White chocolate brûlée, mandarin sorbet

Feed Me menus are available whole table only, no substitutions. Credit card surcharge applies.